Black Drum Recipe...
Great American…
Now Delivery Seafood…
Shrimp Go Wild...
Tripletail Recipe...
 
 

 

Harlon’s LA Fish


You’ve probably enjoyed seafood from Harlon’s LA Fish and didn’t even know it.  For over two decades, restaurant patrons in New Orleans and across the United States have enjoyed the finest, freshest seafood direct from Louisiana and Harlon’s LA fish.

Chefs and restaurant buyers know buying seafood from Harlon Pearce means guaranteed quality and guaranteed supply.  Soon consumers will have the same opportunity to direct-buy the high quality seafood that they’ve enjoyed at fine dining restaurants.
Contact us for more information (866) 467-3809
--------------------------------------------------------------------------------------------------------------------------

A Lifetime Commitment


For over forty years, Harlon Pearce has been actively involved in the seafood industry.  After graduation from Southeastern Louisiana College, Harlon worked in the seafood industry to pay his way through Loyola Law School.  But when his days at Loyola were at an end, he discovered that the business of seafood and not the business of law, was his primary interest.  After over two decades as a successful manager and partner in several major local seafood concerns, Harlon opened his own company, Harlon’s LA Fish, in 1993.



Harlon is naturally drawn to outdoor activities and also loves to duck and deer hunt.  But the natural bounty of the sea remains his first love.  “Seafood is such a thing of beauty.  It’s like artistry.  When I see a beautiful crab or the brilliant colors of a fish, I reflect on the amazing gifts that Louisiana has to offer to the world.”

--------------------------------------------------------------------------------------------------------------------------

 

A Voice For The Industry


Throughout the years Harlon was worked tirelessly in support of the Louisiana seafood industry.  Harlon Pearce is an advocate of developing strong and viable industries that correctly utilize the abundant natural resources of the State of Louisiana and the Gulf of Mexico.  He serves as an “expert source” of information for the media and has been a guest speaker and lecturer to major colleges and business institutions across the state of Louisiana.

He is the Chairman of the Louisiana Seafood Promotion and Marketing Board and a member of:  Mariculture Task Force for the State of Louisiana, Gulf of Mexico Fisher Management Council, Joint Natural Resources Seafood Task Force of Louisiana, Louisiana Seafood Industry Advisory Board.

Harlon Pearce serves as Vice-President, Lake Pontchartrain Fishermen Association and at many local, state and federal gatherings, the Representative for Commercial Finfish Industry of Louisiana.